this review is for the stuffing which Julie gave me in a post. I made up the stuffing using apples instead of the raisin paste, as that's a little more traditional in Australia. I took the stuffing to the butcher and he did the rest. I didnt use the rub, because I wanted crisp crackling, and I have always been told not to put anything on it !! :) anyway, we had the pork cold and sliced on Xmas day, and it was wonderfull! I am not usually a stuffing fan, but this pork was WAY too moist for me to take the credit. :) thanks Julie!