Rolled Oats Hot Cakes

READY IN: 25mins
Recipe by Chris from Kansas

This is one of my favorite pancake recipes. It uses all the ingredients I have on hand and makes some good hearty, chewy pancakes.

Top Review by Phrensy

My whole family loved this recipe! The only changes I made was to not process the oats superfine so it still had a bit of tooth to it and cut the cinnamon down to only about 1/2 tsp since we were topping them with apple butter that already had a bunch of cinnamon in it. I also let it rest for about 15 minutes to let the batter set up a bit and gain a bit of extra air. (Always a good idea for any fluffy style pancake, I've found.)

We already have plans to make them again, only with bananas and whipped cream on top! :)

Ingredients Nutrition


  1. Heat griddle to 375 degrees. Spray with cooking spray.
  2. In food processor bowl with metal blade or blender container, process rolled oats to flour consistency. Lightly spoon flour into measuring cup; level off.
  3. In large bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon and salt; blend well.
  4. Add milk, oil and egg whites. Stir just until moistened.
  5. To form pancakes, pour about 1/4 cup of batter onto hot griddle. Turn when edges look cooked and bubbles begin to break on surface, about 2 minutes on each side.

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