Total Time
Prep 0 mins
Cook 12 mins

This is just an old-fashioned recipe that I remember from my childhood, Mom used to make these all the time, these were my favorite!!


  1. In a small mixing bowl, cream butter and sugar. Add water and vanilla; mix well,
  2. Combine dry ingredients; add to creamed mixture and mix well.
  3. Chill for 30 minutes.
  4. Shape into two 1 1/2-inch rolls; wrap tightly in wax paper. Chill for two hours or until firm.
  5. Cut into 1/2-inch slices and place 2-inches apart on greased baking sheets.
  6. Bake at 375F for 12 minutes or until browned. Remove to wire racks to cool.
Most Helpful

I made these with my preschool children and they were not able to be eaten. 1/4 cup of baking soda is not the right amount the whole thing tasted of baking soda it was very disappointing

kjmerritt234 April 29, 2014