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    You are in: Home / Recipes / Rolled Oats Cookies Recipe
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    Rolled Oats Cookies

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    Chef mariajane's Note:

    This is just an old-fashioned recipe that I remember from my childhood, Mom used to make these all the time, these were my favorite!!

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    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, cream butter and sugar. Add water and vanilla; mix well,
    2. 2
      Combine dry ingredients; add to creamed mixture and mix well.
    3. 3
      Chill for 30 minutes.
    4. 4
      Shape into two 1 1/2-inch rolls; wrap tightly in wax paper. Chill for two hours or until firm.
    5. 5
      Cut into 1/2-inch slices and place 2-inches apart on greased baking sheets.
    6. 6
      Bake at 375F for 12 minutes or until browned. Remove to wire racks to cool.

    Ratings & Reviews:

    • on April 29, 2014

      I made these with my preschool children and they were not able to be eaten. 1/4 cup of baking soda is not the right amount the whole thing tasted of baking soda it was very disappointing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rolled Oats Cookies

    Serving Size: 1 (971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.4
     
    Calories from Fat 43
    45%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.6 mg
    3%
    Sodium 460.8 mg
    19%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.1 g
    20%
    Protein 1.2 g
    2%

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