Total Time
40mins
Prep 20 mins
Cook 20 mins

A delicious whole grain muffin ready to accompany your breakfast menu, or just serve with fresh coffee or cocoa.

Directions

  1. The night before, mix the 2 cups of oats with the 1 1/2 cups of buttermilk. Let stand overnight at room temperature.
  2. In the morning add beaten egg and oil to the oatmeal and milk mixture.
  3. Mix the flour, salt, soda, sugar and baking powder together well. Add to the oatmeal mixture. Beat barely to moisten ingredients. Do not overmix--some lumps are OK.
  4. Drop batter from spoon into greased muffin tins to 1/2 - 2/3 full. Bake at 400 degrees about 15-20 minutes till done.