Rolled Oats and Pecan Pancakes

READY IN: 30mins
Recipe by morgainegeiser

Sliced apples and chopped pecans are a favorite topping for these hearty pancakes.

Top Review by loof751

These are terrific pancakes! Loved the taste and texture from the 4 different "flours" and the honey and nuts were a perfect addition. I just topped mine with maple syrup and loved every bite - thanks for sharing the recipe!

Ingredients Nutrition


  1. In a food processor, combine whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda and nutmeg.
  2. Add butter and process until mixture resembles coarse meal.
  3. In separate bowl, beat eggs and buttermilk, then beat in honey.
  4. Stir in flour mixture and stir until well mixed. Fold in pecans. Let stand for 5 minutes.
  5. Ladle onto hot griddle coated with cooking spray. Cook each side until golden brown.
  6. Serve with apple topping.

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