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    You are in: Home / Recipes / Rolled Oats and Pecan Pancakes Recipe
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    Rolled Oats and Pecan Pancakes

    Rolled Oats and Pecan Pancakes. Photo by loof

    1/2 Photos of Rolled Oats and Pecan Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    morgainegeiser's Note:

    Sliced apples and chopped pecans are a favorite topping for these hearty pancakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda and nutmeg.
    2. 2
      Add butter and process until mixture resembles coarse meal.
    3. 3
      In separate bowl, beat eggs and buttermilk, then beat in honey.
    4. 4
      Stir in flour mixture and stir until well mixed. Fold in pecans. Let stand for 5 minutes.
    5. 5
      Ladle onto hot griddle coated with cooking spray. Cook each side until golden brown.
    6. 6
      Serve with apple topping.

    Ratings & Reviews:

    • on March 12, 2013

      55

      These are terrific pancakes! Loved the taste and texture from the 4 different "flours" and the honey and nuts were a perfect addition. I just topped mine with maple syrup and loved every bite - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2012

      55

      These were great - a different pancake from what I'm used to! We tried them with apple, and some with maple syrup and Bright, Light Buttermilk Syrup but our favourite way was just with a little butter spread on top so we could taste all the great ingredients. Made one small change - ran out of honey so I used corn syrup. Made for PAC Spring '12

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      45

      These are a nice change from regular pancakes and somewhat similar to a spiced pancake I've made for years. I cut the recipe down to two servings, using sugar in place of honey, and whole wheat pastry flour for lighter cakes. I also added a little cinnamon and some vanilla and extra nutmeg. They flipped quite easily. Cold sliced apple on pancakes does nothing for me so I sprinked a tiny bit of cinnamon sugar on them and cooked them in the microwave for a few minutes and added a dollop of whipped cream. Thanks for sharing morgainegeiser! Made by an Unruly Under the Influence for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rolled Oats and Pecan Pancakes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.9
     
    Calories from Fat 181
    45%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.2 g
    41%
    Cholesterol 92.3 mg
    30%
    Sodium 503.4 mg
    20%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 19.2 g
    77%
    Protein 10.2 g
    20%

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