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    You are in: Home / Recipes / Rolled Oatmeal Cookies Recipe
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    Rolled Oatmeal Cookies

    Rolled Oatmeal Cookies. Photo by *Parsley*

    1/1 Photo of Rolled Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    amd du's Note:

    Very Easy to follow recipe

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a medium bowl combine rolled oats, flour, baking powder and baking soda.
    3. 3
      Set aside.
    4. 4
      In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
    5. 5
      Add Vanilla and coconut, mix well.
    6. 6
      Add dry ingredients and mix until just blended.
    7. 7
      Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
    8. 8
      Bake for 10 to 12 minutes.

    Ratings & Reviews:

    • on September 30, 2006

      55

      I made these cookies to enjoy at our annual family birthday bash..lots of September birthdays in our family! My Dad, who loves oatmeal and coconut, as well as my whole family enjoyed them as well! I did add about 1 cup of coconut, and 1/2 teaspoon of salt.. the cookies were really chewy and delicious. Thanks for a great recipe! Hazeleyes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2006

      55

      These cookies have great texture and flavor. Sooooo good warm! When cooled, they stay chewy and fairly soft. They really do spread out. I spaced mine 2" apart as written and some of them still touched each other. Thanx for sharing this recipe; it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rolled Oatmeal Cookies

    Serving Size: 1 (984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.4
     
    Calories from Fat 39
    43%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 14.5 mg
    4%
    Sodium 65.5 mg
    2%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.7 g
    27%
    Protein 1.0 g
    2%

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