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    You are in: Home / Recipes / Rolled Oatmeal Cookies Recipe
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    Rolled Oatmeal Cookies

    Rolled Oatmeal Cookies. Photo by ReadyForThe80's

    1/1 Photo of Rolled Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ReadyForThe80's's Note:

    I got this recipe off a bag of store-brand Old Fashion Rolled Oats and made these once and thought they were so delicious I thought I should share the recipe!

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 360°F.
    2. 2
      In a medium bowl, combine rolled oats, flour, baking soda, and baking powder and set aside.
    3. 3
      In a large bowl, cream together butter and the two sugars until fluffy. Beat in egg until blended and add vanilla and coconut and mix well.
    4. 4
      Add to dry ingredients just until blended.
    5. 5
      Shape into 5cm (2") balls.
    6. 6
      Arrange on ungreased cookie sheet and space about 5cm apart and flatten with floured fork tines.
    7. 7
      Bake for 10-12 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Rolled Oatmeal Cookies

    Serving Size: 1 (984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.7
     
    Calories from Fat 45
    43%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 16.0 mg
    5%
    Sodium 82.8 mg
    3%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.7 g
    30%
    Protein 1.1 g
    2%

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