Total Time
18mins
Prep 15 mins
Cook 3 mins

looks like a rolled sponge, tastes different to a traditional pavlova but is quicker and easier to make. I stumbled across this recipe by mistake. It can be frozen for up to 3 days, take out and thaw an hour before serving if frozen

Ingredients Nutrition

  • 3 egg whites
  • 3 tablespoons caster sugar
  • 12 cup desiccated coconut, browned
  • 12 cup whipped cream
  • 1 cup fruit salad (whatever fruit you like)

Directions

  1. Beat egg whites and castor sugar till stiff peaks form.
  2. Spread onto lunchpaper placed over microwave tray forming a round.
  3. Cook on high for 3 minutes (850 watt microwave used).
  4. Let cool.
  5. On another lunchpaper or baking paper spread out browned coconut enough to go over base of cooked egg white sugar mixture.
  6. Place egg white mixture over top of coconut.
  7. Spread with whipped cream and fruit mixture.
  8. Using the lunch paper roll carefully like rolling up a towel.

Reviews

(1)
Most Helpful

Made it for dessert last night quick and easy melt in your mouth. Whipped the cream then added some passionfruit lovely. There's none left. Thanks for sharing.

Bonnie Kiwi December 09, 2004

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