Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

Different twist to meat loaf. This is a rolled, stuffed version. Cook time includes making the homemade sauce.

Ingredients Nutrition


  1. Mix all the SAUCE ingredients, except parsley in a saucepan; cook over low until tender (1 1/2 hours); add salt and pepper to taste; remove from heat and mix in the parsley.
  2. Mix well the meatloaf ingredients; spread out and flatten in a 9x12 baking dish; spread the cheese mixture over the meat.
  3. Starting with one end, lift the meat and roll to the other end.
  4. Set in the middle of pan, seam side down and pour tomato sauce over meat.
  5. Bake at 350 for 1 hour.


Most Helpful

This is quite a different meatloaf! We enjoyed it very much, the sauce is excellent and the filling is very tasty. A nice change from the ordinary. I think next time I will not pour the sauce over the meatloaf until after it is cooked or I will serve it on the side. We like our meatloaf browner and well done on the outside and I think it would allow the loaf to be sliced easier, it did get a little fall apart/messy, but the taste was wonderful. Thanks for sharing.

Derf March 07, 2003

This Meatloaf is wonderful!! I made it last night for dinner. I just made some very minor changes. I used diced seasoned tomatoes for the sauce, for the filling I stole 3 tbs. of the sauce instead of opening another can of tomato sauce. I also baked the meatloaf without the sauce because we also like our meatloaf a little browner. After the meatloaf was done then I put sauce on it.Served with spaghetti noodles. THanks for sharing!!

Christine MT March 13, 2003

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