Rolled Meatloaf

"Different twist to meat loaf. This is a rolled, stuffed version. Cook time includes making the homemade sauce."
 
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Ready In:
2hrs 40mins
Ingredients:
22
Serves:
4-6
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ingredients

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directions

  • Mix all the SAUCE ingredients, except parsley in a saucepan; cook over low until tender (1 1/2 hours); add salt and pepper to taste; remove from heat and mix in the parsley.
  • Mix well the meatloaf ingredients; spread out and flatten in a 9x12 baking dish; spread the cheese mixture over the meat.
  • Starting with one end, lift the meat and roll to the other end.
  • Set in the middle of pan, seam side down and pour tomato sauce over meat.
  • Bake at 350 for 1 hour.

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Reviews

  1. This is quite a different meatloaf! We enjoyed it very much, the sauce is excellent and the filling is very tasty. A nice change from the ordinary. I think next time I will not pour the sauce over the meatloaf until after it is cooked or I will serve it on the side. We like our meatloaf browner and well done on the outside and I think it would allow the loaf to be sliced easier, it did get a little fall apart/messy, but the taste was wonderful. Thanks for sharing.
     
  2. This Meatloaf is wonderful!! I made it last night for dinner. I just made some very minor changes. I used diced seasoned tomatoes for the sauce, for the filling I stole 3 tbs. of the sauce instead of opening another can of tomato sauce. I also baked the meatloaf without the sauce because we also like our meatloaf a little browner. After the meatloaf was done then I put sauce on it.Served with spaghetti noodles. THanks for sharing!!
     
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