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    You are in: Home / Recipes / Rolled Meatloaf Recipe
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    Rolled Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Kikimony's Note:

    Different twist to meat loaf. This is a rolled, stuffed version. Cook time includes making the homemade sauce.

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    Units: US | Metric



    • 1 lb ground beef
    • 1 slice white bread, soaked in water
    • 1 teaspoon creole seasoning (I use Paul Prudhome's Blackened Redfish)
    • 1 teaspoon garlic powder (I use more)
    • 1/2 teaspoon red pepper
    • 1/2 teaspoon salt



    1. 1
      Mix all the SAUCE ingredients, except parsley in a saucepan; cook over low until tender (1 1/2 hours); add salt and pepper to taste; remove from heat and mix in the parsley.
    2. 2
      Mix well the meatloaf ingredients; spread out and flatten in a 9x12 baking dish; spread the cheese mixture over the meat.
    3. 3
      Starting with one end, lift the meat and roll to the other end.
    4. 4
      Set in the middle of pan, seam side down and pour tomato sauce over meat.
    5. 5
      Bake at 350 for 1 hour.

    Ratings & Reviews:

    • on March 07, 2003


      This is quite a different meatloaf! We enjoyed it very much, the sauce is excellent and the filling is very tasty. A nice change from the ordinary. I think next time I will not pour the sauce over the meatloaf until after it is cooked or I will serve it on the side. We like our meatloaf browner and well done on the outside and I think it would allow the loaf to be sliced easier, it did get a little fall apart/messy, but the taste was wonderful. Thanks for sharing.

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    • on March 13, 2003


      This Meatloaf is wonderful!! I made it last night for dinner. I just made some very minor changes. I used diced seasoned tomatoes for the sauce, for the filling I stole 3 tbs. of the sauce instead of opening another can of tomato sauce. I also baked the meatloaf without the sauce because we also like our meatloaf a little browner. After the meatloaf was done then I put sauce on it.Served with spaghetti noodles. THanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rolled Meatloaf

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.0
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 10.4 g
    Cholesterol 99.2 mg
    Sodium 1189.7 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 3.4 g
    Sugars 10.0 g
    Protein 30.1 g

    The following items or measurements are not included:

    italian seasoning

    fresh parsley

    italian seasoning

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