Rolled Meatloaf

READY IN: 1hr 10mins
Recipe by TerriB16

This is an awesome meatloaf recipe that I just made up working with ingredients on hand. It may sound odd, but once everything is baked together it turns out delicious!

Top Review by threeovens

Just my cup of tea! I mean my kind of meatloaf. The stuffing is out of the ordinary and the meat has a nice spice. I left everything chunky instead of using the food processor. I cut the recipe in half, so it is a little small looking, but delicious! Made for PAC, Fall 2009.

Ingredients Nutrition


  1. Heat oven to 375.
  2. Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
  3. In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
  4. Spread meat onto waxed paper in an 11 by 9 inch rectangle.
  5. Spread parsley onion mix evenly on top.
  6. Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
  7. Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.

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