Rolled Meatloaf
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1⁄2 lb ground pork
- 1⁄2 cup Italian seasoned breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 1⁄4 small white onion, finely diced
- salt and pepper
- 2 tablespoons raisins, chopped
- 3 tablespoons pine nuts, chopped
- 3 tablespoons grated parmigiano or 3 tablespoons romano cheese
- 2 tablespoons chopped flat leaf parsley
- 1 cup spinach
- 6 slices prosciutto
- 6 slices provolone cheese
directions
- Mix meat and next 10 ingredients as if you were making meatloaf.
- Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide.
- Cover meat with spinach, prosciutto and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log.
- Drizzle the log with extra-virgin olive oil to coat lightly.
- Freeze and thaw, then roast meatroll 20 minutes at 450°.
- Cut into 1-inch slices, 3 pieces per portion, and serve.
- Make pasta while meat is in the oven.
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RECIPE SUBMITTED BY
I love the upper midwest, where my husband and I have made our home. We raise our two beautiful children in a small town west of the Twin Cities.
I am an engineer who has progressed to Stay At Home Mom and now just recently, Homeschooler. Never in a million years would I have expected THIS! Now, my focus has progressed from career-driven to family-driven.
I love to cook, and I use my engineering degree in my cooking. I love to learn how to do things, and why things work. Some of the things I've learned is: How to make yogurt, cheese, soap, and many other things that my friends taunt me about. I don't mind. I would go nuts otherwise.
My husband only gets paid once a month. So, I have become a meal planner & Once A Month Cooking lover. I shop on the first of the month, and only buy needed dairy and fresh ingredients through the rest of the month. So, I look for meals that work with our plans.
And, one last note: I do have a small job to get me out of the house. I am a dance instructor, and LOVE to dance (which is where my silly photo came from). So, if you were to peek in my windows (which I don't recommend by the way - he he he) you'd see me cooking and dancing. They seem to go together SO WELL!!
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