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    You are in: Home / Recipes / Rolled Marshmallow Fondant Recipe
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    Rolled Marshmallow Fondant

    Rolled Marshmallow Fondant. Photo by gailanng

    1/2 Photos of Rolled Marshmallow Fondant

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TFPowers's Note:

    This is a fast and easy recipe for fondant. Also tastes better and is cheaper than store bought.

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    10 inch ...

    Units: US | Metric


    1. 1
      Melt marshmallows and 2 tbs. of water in microwave or double boiler. (Microwave in 30 second increments, stirring in between until the marshmallow is melted. Usually a total of 1 minute.).
    2. 2
      Mix ¾ of the powder sugar with the melted marshmallow.
    3. 3
      Grease your hands with Crisco and knead the mixture, gradually adding the remaining sugar for at least 8 minutes.
    4. 4
      You can add food coloring at this point. Working it in the mixture.
    5. 5
      You may refrigerate, double wrapped in plastic for weeks if you want, when ready to use just reheat in microwave for about 10-20 seconds. DO NOT FREEZE Fondant.
    6. 6
      Your cake must be completely cooled, add a thick coating of icing to the cake. (gives a smooth finsh and helps fondand to adhere to the cake. Figure what size you need to cover your cake. (9 inch cake with 3 inch sides 3+9+3=15 plus 1 for extra so you need a 16 inch circle cut.).
    7. 7
      Do not store cake in refrigerator once the fondant is placed on cake. Moisture will destroy the surface. Store in a sealed container.

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    Ratings & Reviews:

    • on October 30, 2011


      Be afraid. Be very afraid...cuz I seriously doubt you can out-Trick-or-Treat me! HAPPY HALLOWEEN!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rolled Marshmallow Fondant

    Serving Size: 1 (1393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2491.3
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 192.3 mg
    Total Carbohydrate 638.3 g
    Dietary Fiber 0.2 g
    Sugars 575.2 g
    Protein 4.1 g

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