Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a copycat recipe from Highland Sugarworks.

Ingredients Nutrition

Directions

  1. Cream together the shortening and sugars. Add the eggs, milk, and vanilla.
  2. Sift together the flour, baking powder, and salt, and add this combination to the first mixture.
  3. Mix and chill thoroughly.
  4. Roll out the dough on a sugared board and cut it with cookie cutters.
  5. Bake the cookies on a greased cookie sheet at 350°F for 10 minutes.

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