Rolled Honey Carrot Cookies

READY IN: 1hr 40mins
Recipe by WaterMelon

I got this from Cooks.com. Posted on request by Akikobay, for a rolled carrot cookies instead of drop type. Prep type includes chill time. Yield is a guess.

Top Review by cookiemaker1420

The only thing this recipe has going for it is the ingredients are healthy. I added 1/2 t. more cinnamon in hope of more flavor, but the dough is so much like bread dough, that it was very hard to "cut out" cookies. At the end, I spread rolled out dough with butter, added cinnamon and sugar and rolled it up like cinnamon rolls. The "rolls" look great, have a little better flavor, but still seem like bread. Nice try, but no cigar!

Ingredients Nutrition

Directions

  1. Combine honey, egg, oil, cinnamon and carrots in a large bowl.
  2. Combine flour and baking powder; add to carrot mixture.
  3. Mix together.
  4. Dough will be stiff.
  5. Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
  6. Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
  7. Cool on rack before storing.

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