Rolled Ginger Cookies

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Total Time
2hrs 16mins
Prep
2 hrs 10 mins
Cook
6 mins

This is my mom's recipe she always made them at Christmas. As kids these were usually the last ones we ate.

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Ingredients

Nutrition

Directions

  1. Cream butter, shortening and sugar. Add egg, molasses and vinegar (mixture with curdle). Sift dry ingredients together and then gradually add to butter mixture. Chill 3 hours. Roll thin, use cookie cutters to make shapes. Place on cookie sheet and bake at 375 5-6 minutes. Makes 8-10 dozen.