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Prep2 hrs 10 mins
This is my mom's recipe she always made them at Christmas. As kids these were usually the last ones we ate.
- Cream butter, shortening and sugar. Add egg, molasses and vinegar (mixture with curdle). Sift dry ingredients together and then gradually add to butter mixture. Chill 3 hours. Roll thin, use cookie cutters to make shapes. Place on cookie sheet and bake at 375 5-6 minutes. Makes 8-10 dozen.