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    You are in: Home / Recipes / Rolled Fondant from Scratch Recipe
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    Rolled Fondant from Scratch

    Average Rating:

    2 Total Reviews

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    • on May 26, 2009

      I don't know what went wrong here, but this recipe turned out pretty awful. When I added the cooked mixture to the sugar, it was too dry and crumbly and couldn't possibly be worked into a dough. My mom ended up adding more water to it to make it workable, but it was still very hard to use and put on a cake. We ended up using a Wilton recipe instead.

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    • on March 15, 2008

      This was very good, it was my first time making fondant and I thought it was pretty simple. Ladies who have made and tasted fondant before said this was the best they had tasted. It draped beautiful on the cake. I followed your directions exactly and I will make this again. Thanks for sharing all your hard work to figure out a perfect fondant recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rolled Fondant from Scratch

    Serving Size: 1 (119 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 437.1
     
    Calories from Fat 23
    47%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 105.6 g
    35%
    Dietary Fiber 0.0 g
    0%
    Sugars 103.9 g
    415%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    glycerin

    gum paste

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