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    You are in: Home / Recipes / Rolled Chocolate Sugar Cookies Recipe
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    Rolled Chocolate Sugar Cookies

    Rolled Chocolate Sugar Cookies. Photo by LUv 2 BaKE

    1/1 Photo of Rolled Chocolate Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Karen=^..^='s Note:

    Yummy chocolate cookies that are to fun to cut out and decorate.

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    Ingredients:

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*.
    2. 2
      Lightly grease cookie sheets.
    3. 3
      Sift together flour, cocoa, baking powder, baking soda and salt and set aside.
    4. 4
      Cream butter with sugar on medium speed until light, about 2 minutes.
    5. 5
      Add eggs and vanilla, beating well.
    6. 6
      Gradually add flour mixture and blend well.
    7. 7
      Gather dough into a ball and cover with foil or wrap.
    8. 8
      Refrigerate 1 to 2 hours, until firm.
    9. 9
      Using half of dough at a time, roll out a 1/4 inch thick on sugar sprinkled counter or pastry cloth.
    10. 10
      Cut out cookies and then lift with spatula onto sheets, leaving about 1 1/2" between cookies.
    11. 11
      Sprinkle with sugar or sprinkles, if desired.
    12. 12
      Bake 8 to 9 minutes or until cookies are firm and edges are just starting to brown.
    13. 13
      Remove to wire rack to cool.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on February 10, 2004

      45

      This is a very tasty chocolate sugar cookie. I made 3 dozen heart shape cookies and decorated them with red icing. The dough was easy to handle if you follow the instructions to chill it for 1 - 2 hours. Since I wanted to ice this cookie,I didn't sprinkle my pastry cloth with sugar, but used just "a little" flour. I will use this recipe again. It's a great cookie with icing as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      Really easy recipe; tasty and not too sweet. Perfect for decorating with icing or eating as is. Our family says "thumbs up!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      55

      This dough is easy to make, and to handle. Wrap it up in small individual segments to chill, and it will handle better. It has a mild chocolate flavor. I didn't add any sugar on top, instead dipping the cookies in tempered chocolate and they were perfect - not too sweet or dry or crunchy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Rolled Chocolate Sugar Cookies

    Serving Size: 1 (755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.4
     
    Calories from Fat 22
    32%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 15.8 mg
    5%
    Sodium 42.4 mg
    1%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.8 g
    19%
    Protein 1.1 g
    2%

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