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    You are in: Home / Recipes / Rolled Chicken Breasts Recipe
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    Rolled Chicken Breasts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 26, 2003

      Another winner Inez. I spotted this recipe and knew that it was something we would have to try. I followed the recipe exactly. It was fantastic and oh so very rich. We ended up only eating 1/2 of a portion which was great as we had left overs and it heats up very well. Next time I will add a little more prosciutto as mine was very thin and got lost in the cheese mixture but otherwise it was supurb!

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    • on January 12, 2003

      This was OH MY GOD SO GOOD! I did change the recipe a little Like crispy bacon crumbled instead of the prosciutto, and used white onions instead of shallots and the green onions.And used brandy for the sherry. Just because i didn`t have the ingredients. This is a keeper!YUMMY!!!!

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    • on October 25, 2009

      Very nice recipe! I used other recommendations & did 1/2 of the filling & added more prosciutto. I should have known better & cut the salt back more cause prosciutto is quite salty. I still found there to be more stuffing than we prefer so I will adjust more next time. I didn't have gruyere so I used a swiss/havarti mixture. I have some sliced avocado so I added 1-2 oz (chopped fine) in the filling along with a couple slivers of jalapeno pepper. I also cut back considerably on the butter. This is a very rich & filling dish with excellent flavours, thanks for sharing.

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    • on February 19, 2007

      Delicious. But changed a few things: onions instead of shallots; dry white wine instead of sherry and bacon crumbled. Although the chicken pieces were large, there was a lot of stuffing which made it difficult to "roll". Next time may try halving stuffing. I served the sauce on the side as my 22 yr old grandson says he doesn't like mushroom and onions. Well, he ate it on both chicken and whipped potatoes and said great! Thanks MizzNess, for a keeper.

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    Nutritional Facts for Rolled Chicken Breasts

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.8
    Calories from Fat 417
    Total Fat 46.3 g
    Saturated Fat 28.1 g
    Cholesterol 196.1 mg
    Sodium 837.4 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.2 g
    Sugars 3.3 g
    Protein 43.9 g

    The following items or measurements are not included:


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