Rolled Chicken Breasts

READY IN: 45mins
Recipe by MizzNezz

Prosciutto, mushrooms and a creamy cheese filling make this one stand out.

Top Review by Just Cher

Another winner Inez. I spotted this recipe and knew that it was something we would have to try. I followed the recipe exactly. It was fantastic and oh so very rich. We ended up only eating 1/2 of a portion which was great as we had left overs and it heats up very well. Next time I will add a little more prosciutto as mine was very thin and got lost in the cheese mixture but otherwise it was supurb!

Ingredients Nutrition

Directions

  1. Pound chicken breasts to flatten.
  2. Mix salt, pepper and paprika; sprinkle on chicken.
  3. Mix Gruyere cheese with the next 5 ingredients.
  4. Saute shallots in 2 TBS butter 1 minute; add mushrooms, saute for 3 minutes.
  5. Using a slotted spoon, remove mushroom mixture from pan.
  6. Place 1 slice prosciutto on each chicken breast half.
  7. Spread Gruyere cheese mixture over the prosciutto.
  8. Fold the sides in and roll up; secure with toothpicks.
  9. Brown chicken in 3 TBS butter; place chicken in greased 8 inch square baking dish.
  10. Bake at 350° for 15 minutes; remove and keep warm.
  11. Add remaining 3 TBS butter to skillet; stir in flour until smooth.
  12. Cook and stir for 1 minute; slowly add sherry.
  13. Cook and stir until thickened.
  14. Add mushroom mixture; stir well.
  15. Pour over chicken, return to oven; bake another 10 minutes.

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