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    You are in: Home / Recipes / Rolled Chicken Breasts Recipe
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    Rolled Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    MizzNezz's Note:

    Prosciutto, mushrooms and a creamy cheese filling make this one stand out.

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    Units: US | Metric


    1. 1
      Pound chicken breasts to flatten.
    2. 2
      Mix salt, pepper and paprika; sprinkle on chicken.
    3. 3
      Mix Gruyere cheese with the next 5 ingredients.
    4. 4
      Saute shallots in 2 TBS butter 1 minute; add mushrooms, saute for 3 minutes.
    5. 5
      Using a slotted spoon, remove mushroom mixture from pan.
    6. 6
      Place 1 slice prosciutto on each chicken breast half.
    7. 7
      Spread Gruyere cheese mixture over the prosciutto.
    8. 8
      Fold the sides in and roll up; secure with toothpicks.
    9. 9
      Brown chicken in 3 TBS butter; place chicken in greased 8 inch square baking dish.
    10. 10
      Bake at 350° for 15 minutes; remove and keep warm.
    11. 11
      Add remaining 3 TBS butter to skillet; stir in flour until smooth.
    12. 12
      Cook and stir for 1 minute; slowly add sherry.
    13. 13
      Cook and stir until thickened.
    14. 14
      Add mushroom mixture; stir well.
    15. 15
      Pour over chicken, return to oven; bake another 10 minutes.

    Ratings & Reviews:

    • on January 26, 2003


      Another winner Inez. I spotted this recipe and knew that it was something we would have to try. I followed the recipe exactly. It was fantastic and oh so very rich. We ended up only eating 1/2 of a portion which was great as we had left overs and it heats up very well. Next time I will add a little more prosciutto as mine was very thin and got lost in the cheese mixture but otherwise it was supurb!

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    • on January 12, 2003


      This was OH MY GOD SO GOOD! I did change the recipe a little Like crispy bacon crumbled instead of the prosciutto, and used white onions instead of shallots and the green onions.And used brandy for the sherry. Just because i didn`t have the ingredients. This is a keeper!YUMMY!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009


      Very nice recipe! I used other recommendations & did 1/2 of the filling & added more prosciutto. I should have known better & cut the salt back more cause prosciutto is quite salty. I still found there to be more stuffing than we prefer so I will adjust more next time. I didn't have gruyere so I used a swiss/havarti mixture. I have some sliced avocado so I added 1-2 oz (chopped fine) in the filling along with a couple slivers of jalapeno pepper. I also cut back considerably on the butter. This is a very rich & filling dish with excellent flavours, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rolled Chicken Breasts

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.8
    Calories from Fat 417
    Total Fat 46.3 g
    Saturated Fat 28.1 g
    Cholesterol 196.1 mg
    Sodium 837.4 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.2 g
    Sugars 3.3 g
    Protein 43.9 g

    The following items or measurements are not included:


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