Rolled Chicken Breast

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READY IN: 1hr 10mins
Recipe by Douglas Poe

Easy and looks like you slaved in the kitchen all day.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Pound chicken breast to about 1/2 inch thickness.
  3. Lay slice of ham on pounded chicken breast, then a slice of cheese.
  4. Roll the chicken up and secure it with a toothpick.
  5. After all chicken are rolled up dip each one into melted butter and roll in crushed crackers.
  6. Place chicken in an 8 x 13 baking dish and bake 30 to 40 minutes.

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