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    You are in: Home / Recipes / Rolled Chicken and Green Onions (Toriniku Negi-Maki) Recipe
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    Rolled Chicken and Green Onions (Toriniku Negi-Maki)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    Zeldaz's Note:

    From The Japanese Cooking Class Cookbook. Japanese meals consist of a variety of small dishes; double this recipe for a North American-sized entree.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce skin of each leg several times with a fork. Place chicken skin-side-down on work surface. Score thickest parts of meat with a sharp knife; press and spread lightly so the meat is of even thickness.
    2. 2
      Mix together ginger juice, 2 tablespoons sake, the sugar, and the soy sauce in a medium bowl. Add chicken, turning to coat evenly. Marinate 20 minutes, turning occasionally.
    3. 3
      Cut leek crosswise into 2-inch lengths; cut each piece lengthwise in half and then into needle-fine strips. Soak in the water 5 minutes; drain and reserve.
    4. 4
      Drain chicken, reserving marinade; place chicken skin-side-down on cutting board. Cut onions to the same length as long dimension of chicken pieces. Sift a light, even coating of cornstarch over onions and chicken.
    5. 5
      Place 3 or 4 otions along length of each chicken piece; roll each jelly-roll fashion around onions. Fasten each roll securely by wrapping with kitchen twine at 1/2-inch intervals.
    6. 6
      Heat oil in 10-inch skillet over medium heat. Add chicken rolls, seam-side-down. Cook, turning frequently with tongs, until light brown on all sides. Pour off excess fat.
    7. 7
      Add remaining 1/2 cup of sake to chicken. Reduce heat to medium-low; cook, covered, 7 minutes. Add reserved marinade and cook, covered, turning rolls occasionally, until chicken is tender, 10 to 12 minutes. Remove twine from rolls; cut crosswise into 1-inch thick slices. Spoon pan juices over slices. Serve with the shredded raw leek.

    Ratings & Reviews:

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    Nutritional Facts for Rolled Chicken and Green Onions (Toriniku Negi-Maki)

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 122
    42%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.3 g
    16%
    Cholesterol 69.3 mg
    23%
    Sodium 581.3 mg
    24%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.2 g
    25%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    ginger juice

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