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A rather impressive dessert from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time. The original recipe did not specify what size pan to use....I believe that a 13 x 9" pan is what's needed for this recipe.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 12