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    You are in: Home / Recipes / Rolled Buttercream Icing Recipe
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    Rolled Buttercream Icing

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 27, 2011

      This was very easy to make and pretty easy to work with I thought (I have never worked with or tasted fondant type icing before). It didn't taste like buttercream to me; more of a corn syrup taste. I prefer the taste of regular buttercream. This would be good to use in addition to buttercream icing! All in all my daughter and I (she is 4) had a great time forming the icing into different shapes and making our cupcakes pretty!!! If you want a pretty cake or cupcakes this is the way to go; for taste, I would just do a plain ol' buttercream frosting! Thanks for sharing the recipe! :)

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    • on November 19, 2008

      I love to use this over fondant, gives the cake and cookies a better taste. Very easy to use and make.

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    Nutritional Facts for Rolled Buttercream Icing

    Serving Size: 1 (1362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5960.8
     
    Calories from Fat 1845
    30%
    Total Fat 205.0 g
    315%
    Saturated Fat 59.1 g
    295%
    Cholesterol 0.0 mg
    0%
    Sodium 1185.9 mg
    49%
    Total Carbohydrate 1073.7 g
    357%
    Dietary Fiber 0.0 g
    0%
    Sugars 903.3 g
    3613%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    butter flavoring

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