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    You are in: Home / Recipes / Rolled Broccoli Meatloaf Recipe
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    Rolled Broccoli Meatloaf

    Rolled Broccoli Meatloaf. Photo by LeahG

    1/1 Photo of Rolled Broccoli Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    LeahG's Note:

    This is the best meatloaf ever! It's cheesy and warm and very tasty. My mom used to make this and we loved it!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook, steam broccoli, crumble up and set aside to cool.
    3. 3
      In a large mixing bowl combine ground beef, egg, soup mix and A1 sauce.
    4. 4
      On a large flat surface (bread board etc.) place the foil.
    5. 5
      Spread meatloaf mixture into a rectangle, about 1/2 inch thick.
    6. 6
      You want it as thin as possible because you are going to roll it like a jelly roll sprinkle broccoli then cheese over surface of meat.
    7. 7
      Roll up, starting at the small end of the loaf roll.
    8. 8
      It helps to roll with the foil under, it kinda holds it together as you roll.
    9. 9
      Pinch/close the small ends of the loaf.
    10. 10
      Bake about 1 hour.
    11. 11
      I like to pour more A1 over the top and right before pulling it out of the oven sprinkle a little more cheese on top.

    Ratings & Reviews:

    • on October 04, 2003


      I thought this was an excellent meatloaf. My husband really loved it as well. I did have trouble rolling it (it fell apart:( ) so I just mixed it all together and it was still a great, filling meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2003


      This is real easy but we found it needed more seasoning. We added some garlic & onion to the broccoli as well as adding crshed pork skins to the meat. (no bread)We'll definitely make it again & maybe try different stuffings.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rolled Broccoli Meatloaf

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.8
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 19.2 g
    Cholesterol 216.7 mg
    Sodium 1194.9 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 50.4 g

    The following items or measurements are not included:

    A.1. Original Sauce

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