Roll With Italian Butter

READY IN: 11mins
Recipe by My Food Coach


Top Review by LainieBug

A good basic dipping oil, but this was too salty for me. In place of the salt I plan to experiment and try adding dried basil, dried parsley, and maybe just a dash of hot red pepper flakes. Made for Spring 2014 Pick A Chef.

Ingredients Nutrition


  1. Heat rolls in oven as directed.
  2. Pour olive oil in shallow saucer and add salt, pepper and Parmesan cheese as desired.
  3. Break pieces of roll and dip into "Italian Butter.".

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a