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    You are in: Home / Recipes / Roll-Out Cookies Recipe
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    Roll-Out Cookies

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    Rubies's Note:

    This is the easiest basic sugar cookie dough to make and work with. I think it came with a Wilton Cakes cookie cutter I bought. No refrigeration required, just make, cut out, and bake. Prep time includes time to cut out cookies, so it might be more or less for you. Cooking time is based on how many cookie sheets we use at our house. I also have pre-made these cookies and cut them out and then frozen them to be baked at a later date.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      In mixer bowl, cream butter with sugar until light & fluffy.
    3. 3
      Beat in egg & extracts.
    4. 4
      In a separate bowl, mix flour, baking powder, & salt.
    5. 5
      Add flour mixture to butter mixture 1 cup at a time, mixing after each addition.
    6. 6
      Do not chill dough.
    7. 7
      Divide dough into two balls.
    8. 8
      On a floured surface, roll each ball into a 12-inch circle about 1/8-inch thick.
    9. 9
      I actually roll the dough a little thicker than 1/8-inch, but we like thicker cookies.
    10. 10
      Dip cookie cutter in flour before cutting cookies.
    11. 11
      Bake on ungreased sheet 6-7 minutes, or until lightly browned.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Roll-Out Cookies

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 36
    41%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.5 mg
    4%
    Sodium 92.4 mg
    3%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.2 g
    25%
    Protein 0.9 g
    1%

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