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This is the easiest basic sugar cookie dough to make and work with. I think it came with a Wilton Cakes cookie cutter I bought. No refrigeration required, just make, cut out, and bake. Prep time includes time to cut out cookies, so it might be more or less for you. Cooking time is based on how many cookie sheets we use at our house. I also have pre-made these cookies and cut them out and then frozen them to be baked at a later date.
Units: US | Metric
Serving Size: 1 (944 g)
Servings Per Recipe: 1