Roll-Out Cookies

Submitted by Chef Bince 1996

"I bake these cookies during my summer cooking class."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Yields: 10 cookies
• Serves: 4-10

ingredients

• 650.62 ml all-purpose flour
• 118.29 ml butter
• 9.85 ml baking powder
• 118.29 ml sugar
• 2 large eggs
• 4.92 ml vanilla extract

directions

1. Preheat oven at 300°F.
2. Sift dry ingredients 3x. Set aside.
3. Cream butter and sugar with the electric mixer.
4. Beat in eggs and vanilla. Add the dry ingredients one cup at a time, mixing well after each addition. The dough would be very stiff; blend last four by hand. Don't chill the dough.
5. Divide the dough into 2 balls.
6. On a floured surface, roll each ball in a circle approximately 12" in diameter and 1/8" thick.
7. Dip the cookie cutters in flour before use.
8. Bake cookies on ungreased cookie sheet on top of the rack of the oven for 6 to 7 minutes or until cookies are lightly browned.