Roll-Out Cookies

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READY IN: 1hr 10mins
Recipe by Chef Bince 1996

I bake these cookies during my summer cooking class.

Ingredients Nutrition


  1. Preheat oven at 300°F.
  2. Sift dry ingredients 3x. Set aside.
  3. Cream butter and sugar with the electric mixer.
  4. Beat in eggs and vanilla. Add the dry ingredients one cup at a time, mixing well after each addition. The dough would be very stiff; blend last four by hand. Don't chill the dough.
  5. Divide the dough into 2 balls.
  6. On a floured surface, roll each ball in a circle approximately 12" in diameter and 1/8" thick.
  7. Dip the cookie cutters in flour before use.
  8. Bake cookies on ungreased cookie sheet on top of the rack of the oven for 6 to 7 minutes or until cookies are lightly browned.

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