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    You are in: Home / Recipes / Roll-Out Cookies Recipe
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    Roll-Out Cookies

    Roll-Out Cookies. Photo by sillyelmo

    1/12 Photos of Roll-Out Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    crawfish pie's Note:

    My favorite cookie recipe to use with cookie cutters.There is no need to chill the dough so it is fast.

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    Ingredients:

    Yield:

    dozen [ ...

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 400F degrees.
    2. 2
      In a large bowl cream butter and sugar with electric mixer.
    3. 3
      Beat in egg and vanilla.
    4. 4
      Mix flour and baking powder.
    5. 5
      Add 1 cup at a time,combining after each addition.
    6. 6
      You will need to add last 3/4 cup by hand.
    7. 7
      Do not chill dough it will be stiff.
    8. 8
      Divide dough into 2 balls.
    9. 9
      On floured surface roll out to 1/8 inch thickness.
    10. 10
      Use any cookie cutter and cut away.
    11. 11
      Bake for 6-10 minutes or until light brown.
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on October 06, 2002

      55

      Wonderful, luscious, buttery cookies! I normally avoid making roll-out cookies because they are time-consuming. This recipe was extremely easy to put together (I have a stand-up mixer and didn't even have to add the flour by hand), and as stated in the recipe, there is absolutely no chilling necessary. The dough was easy to roll-out, and the dough did not stick to my metal cookie cutter. I was able to make 24 - 26 pumpkin cookies (Wilton pumpkin cookie cutter). Make sure you don't roll your dough any thinner than 1/8-inch or they will be very thin. I recommend using a hot cookie sheet with your very first batch of cookies - I started with a cold cookie sheet and my first batch was much flatter than the rest of my batches (and not as pretty). Frosted these wonderful cookies with [recipe=19649]Cookie Frosting[/recipe]. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2002

      55

      I made this with my 6 year-old daughter and we loved these cookies! This was an excellent recipe. It was fairly simple and the cookies had just the right amount of sugar--not too sweet, not too bland. The dough rolled out pretty well. It made quite a bit more than 2 dozen for us though. We used various sized cookie cutters. We will definitely make these again but next time we will "paint" them with eggwash and food coloring before we bake them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2002

      55

      This was a very easy cookie recipe. I liked not having to wait for the dough to chill before rolling them out. I used these for my daughters preschool Halloween party. Great recipe I'll have to use it again for Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)

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    Nutritional Facts for Roll-Out Cookies

    Serving Size: 1 (834 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1870.5
     
    Calories from Fat 865
    46%
    Total Fat 96.1 g
    147%
    Saturated Fat 59.3 g
    296%
    Cholesterol 337.0 mg
    112%
    Sodium 1213.5 mg
    50%
    Total Carbohydrate 232.7 g
    77%
    Dietary Fiber 4.6 g
    18%
    Sugars 100.6 g
    402%
    Protein 21.8 g
    43%

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