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    You are in: Home / Recipes / Roll out Classic Butter - Sugar Cookies (Christmas or Holidays) Recipe
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    Roll out Classic Butter - Sugar Cookies (Christmas or Holidays)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 09, 2010

      Loved it! This was incredibly easy to make and my family just loved them!

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    • on December 10, 2009

      Fantastic cookie! Only mistake I made was over chilling the dough so I had to let them sit out and thaw. Not sure what was up with that but it was a refrigerator error...lol. I didn't use the glaze on them, used another frosting and regretted it. So we ended up just eating them plain. Added to the list of Christmas cookies to make. :) Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      easy to make and roll out!

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    • on October 07, 2008

      These were wonderful, loved the soft texture! I used my own icing for decoration and loved the combination. Thanks for posting!

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    • on December 28, 2007

      The best ever. Soft, not crumbly. Easy to roll and cut. I used all Palm Oil instead of butter and added 1/2 tsp. artificial butter flavoring to accomodate family allergies. Used canned frosting instead of glaze. Fantastic!

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    • on June 20, 2011

      This is the recipe I use for my cookie decorating classes. I don't chill the dough and have great results with it. The cookies remain good for weeks and can be frozen for several months. I use a good quality pure vanilla and they are very good plain as well as decorated.

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    Nutritional Facts for Roll out Classic Butter - Sugar Cookies (Christmas or Holidays)

    Serving Size: 1 (1612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2063.2
     
    Calories from Fat 592
    28%
    Total Fat 65.7 g
    101%
    Saturated Fat 40.5 g
    202%
    Cholesterol 230.3 mg
    76%
    Sodium 214.6 mg
    8%
    Total Carbohydrate 359.3 g
    119%
    Dietary Fiber 3.3 g
    13%
    Sugars 230.4 g
    921%
    Protein 16.9 g
    33%

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