Recipe by The Real Yeff The Chef
These rolled biscuits are delicious with watermelon. If you want, you can spread jam or syrup on top of the biscuits for variety!
- 1⁄2 cup margarine (melted)
- 1 cup sour cream
- 6 eggs
- 2 teaspoons salt
- 2 teaspoons baking powder (rounded)
- 4 -5 cups flour