Roll-In-Sugar Cookies

"The 18th Annual Bake-Off Cookbook by Pillsbury Publications in 1967. I found these cookies to be very interesting, and quite a different taste that I enjoyed very much."
 
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Ready In:
40mins
Ingredients:
6
Serves:
48
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ingredients

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directions

  • Heat oven to 375°.
  • Soften yeast in water. Cream butter in large mixer bowl at high speed of mixer.
  • At low speed gradually blend in flour, yeast and vanilla extract.
  • Shape dough into balls, using a rounded teaspoonful for each. Roll in sugar.
  • Place on greased cookie sheets.
  • For light, more tender cookies, let rise in warm place for 15 minutes before baking.
  • Bake at 375° for 20 to 25 minutes.
  • If desired, 1/2 cup finely chopped pecans may be added to sugar.

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RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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