Total Time
40mins
Prep 15 mins
Cook 25 mins

The 18th Annual Bake-Off Cookbook by Pillsbury Publications in 1967. I found these cookies to be very interesting, and quite a different taste that I enjoyed very much.

Ingredients Nutrition

Directions

  1. Heat oven to 375°.
  2. Soften yeast in water. Cream butter in large mixer bowl at high speed of mixer.
  3. At low speed gradually blend in flour, yeast and vanilla extract.
  4. Shape dough into balls, using a rounded teaspoonful for each. Roll in sugar.
  5. Place on greased cookie sheets.
  6. For light, more tender cookies, let rise in warm place for 15 minutes before baking.
  7. Bake at 375° for 20 to 25 minutes.
  8. If desired, 1/2 cup finely chopped pecans may be added to sugar.

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