Recipe by JackieOhNo!
This is a hearty meat sauce that is perfect with your favorite pasta. Make some for now and freeze some for later!
Top Review by weekend cooker
This is a great recipe for company, had a couple old classmates stop in town for the weekend, and decided on a pasta/steak dinner for the 6 of us. As for this, WOW, made this as posted, served over spaghetti. Very very flavorful, I did add a dash of parsley to this. Cooking time on the dot, and I did stir this while simmering every 10-15 minutes or so. Worked out real well, and plenty of leftovers for future use. :). Made for PRMR tag.
- 1 lb italian sweet sausage links, thinly sliced
- 2 tablespoons olive oil
- 1 lb ground beef
- 1 large onion, finely chopped
- 1 garlic clove, minced
- 1 (35 ounce) can Italian plum tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried basil
- salt and pepper