Roghi Naan

Submitted by roja khan

"Pakistani bread tasty with korma or karahi ghost."

 

• Ready In: 3hrs
• Ingredients: 6
• Serves: 6

ingredients

• 225 g all-purpose flour (Maida)
• 3 tablespoons cooking oil
• salt (to taste)
• 1 cup skim milk (for kneading flour)
• 1⁄2 teaspoon bicarbonate of soda
• 2 tablespoons sesame seeds

directions

1. Sift flour and add soda, rub oil and knead dough with lukewarm milk. Set aside for 2 hours.
2. Take a handful amount of flour and roll with a roller into a round roti shape. Prick it and brush with milk. Repeat this process with the remaining flour.
3. Sprinkle sesame seed and bake at mark 6 or 200°C until well done.