Recipe by roja khan

Pakistani bread tasty with korma or karahi ghost.

Ingredients Nutrition

Directions

  1. Sift flour and add soda, rub oil and knead dough with lukewarm milk. Set aside for 2 hours.
  2. Take a handful amount of flour and roll with a roller into a round roti shape. Prick it and brush with milk. Repeat this process with the remaining flour.
  3. Sprinkle sesame seed and bake at mark 6 or 200°C until well done.

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