Rogers Tomato Soup Cake (Can't Believe It's Vegan)
photo by LILLIANCOOKS
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Preheat oven to 350*.
- Cream butter and sugar.
- Dissolve baking soda in tomato soup and add to creamed mixture.
- Combine flour, cloves and cinnamon and raisons. Add to mixture. Mix well.
- Pour batter into 8'x8' cake pan.
- Bake 30-35 minutes.
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Reviews
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My review didn't show up so here goes again! This is a must try recipe! It's soooo good! It tastes like a combination between an zucchini bread and a spice cake! I covered mine with a sweetened cream cheese glaze. I made this when I saw the recipe on another site...it was almost the exact same recipe except it only had 2 Tbls. of butter! I omitted the raisins. I will make this often! I added my pic.
RECIPE SUBMITTED BY
I'm really into living healthy and being green. I've been a vegetarian for 4 years now and I'm really into animal rights.
I save a lot of recipes even though i'll probly never have the chance to make them all.
++ I'm an Irish Dancer!