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    You are in: Home / Recipes / Rogers Tomato Soup Cake (Can't Believe It's Vegan) Recipe
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    Rogers Tomato Soup Cake (Can't Believe It's Vegan)

    Rogers Tomato Soup Cake (Can't Believe It's Vegan). Photo by LILLIANCOOKS

    1/1 Photo of Rogers Tomato Soup Cake (Can't Believe It's Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jessiica's Note:

    This recipe is from a Rogers Food 50th Anniversary Recipe Collection. "...and old favorite from the 1950's" It's one of my favorite cakes, quick, easy, moist and tasty. The tomato soup might scare people off, but you can't even taste it.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Cream butter and sugar.
    3. 3
      Dissolve baking soda in tomato soup and add to creamed mixture.
    4. 4
      Combine flour, cloves and cinnamon and raisons. Add to mixture. Mix well.
    5. 5
      Pour batter into 8'x8' cake pan.
    6. 6
      Bake 30-35 minutes.

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    Ratings & Reviews:

    • on August 10, 2011


      My review didn't show up so here goes again! This is a must try recipe! It's soooo good! It tastes like a combination between an zucchini bread and a spice cake! I covered mine with a sweetened cream cheese glaze. I made this when I saw the recipe on another was almost the exact same recipe except it only had 2 Tbls. of butter! I omitted the raisins. I will make this often! I added my pic.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rogers Tomato Soup Cake (Can't Believe It's Vegan)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.3
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 339.7 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 1.2 g
    Sugars 27.8 g
    Protein 3.0 g

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