Rogers Tomato Soup Cake (Can't Believe It's Vegan)

Total Time
40mins
Prep
10 mins
Cook
30 mins

This recipe is from a Rogers Food 50th Anniversary Recipe Collection. "...and old favorite from the 1950's" It's one of my favorite cakes, quick, easy, moist and tasty. The tomato soup might scare people off, but you can't even taste it.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350*.
  2. Cream butter and sugar.
  3. Dissolve baking soda in tomato soup and add to creamed mixture.
  4. Combine flour, cloves and cinnamon and raisons. Add to mixture. Mix well.
  5. Pour batter into 8'x8' cake pan.
  6. Bake 30-35 minutes.