Roger Mooking's Quinoa Salad

Total Time
10 mins
10 mins

From Roger Mooking of Food Network.

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  1. In a small bowl, place whites of green onion, lemon juice, zest, ginger, oil and salt; stir to incorporate.
  2. In a large bowl, place quinoa, cucumber and chopped green onion tops.
  3. Add white onion mixture to quinoa mixture, gently toss.
  4. Add mint, gently toss and season with salt.
Most Helpful

4 5

Something a little out of the ordinary with this recipe. Quick to whip up and makes quite a large quantity. Seemed a little bit light on taste to me but maybe I didn't have enough salt added to the quinoa when it was cooking. I used white quinoa as that was what I had in the pantry. Made for Aussie / Kiwi Swap March 2012

5 5

I made this recently but without the mint as I didn't have any on hand. I will use it next time. I used some canola oil in the dressing and a bit more ginger. Great recipt, friends loved it too, thanks for posting.

5 5

This was fresh tasting and DD (toddler) loved it too! I used white quinoa, freshly squeezed lemon juice, unrefined extra virgin olive oil and sea salt. I would make this again.