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Something a little out of the ordinary with this recipe. Quick to whip up and makes quite a large quantity. Seemed a little bit light on taste to me but maybe I didn't have enough salt added to the quinoa when it was cooking. I used white quinoa as that was what I had in the pantry. Made for Aussie / Kiwi Swap March 2012

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Kiwi Kathy March 29, 2012

I made this recently but without the mint as I didn't have any on hand. I will use it next time. I used some canola oil in the dressing and a bit more ginger. Great recipt, friends loved it too, thanks for posting.

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Garlic Chick December 04, 2011

This was fresh tasting and DD (toddler) loved it too! I used white quinoa, freshly squeezed lemon juice, unrefined extra virgin olive oil and sea salt. I would make this again.

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UmmBinat April 27, 2010

I made using red quinoa. Serving for one. This is refreshingly crisp and light. A feel good lunch! Thanks!

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Rita~ April 14, 2010
Roger Mooking's Quinoa Salad