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    You are in: Home / Recipes / Roger Mooking's Quinoa Salad Recipe
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    Roger Mooking's Quinoa Salad

    Roger Mooking's Quinoa Salad. Photo by Kiwi Kathy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Boomette's Note:

    From Roger Mooking of Food Network.

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    Units: US | Metric


    1. 1
      In a small bowl, place whites of green onion, lemon juice, zest, ginger, oil and salt; stir to incorporate.
    2. 2
      In a large bowl, place quinoa, cucumber and chopped green onion tops.
    3. 3
      Add white onion mixture to quinoa mixture, gently toss.
    4. 4
      Add mint, gently toss and season with salt.

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    Ratings & Reviews:

    • on March 29, 2012


      Something a little out of the ordinary with this recipe. Quick to whip up and makes quite a large quantity. Seemed a little bit light on taste to me but maybe I didn't have enough salt added to the quinoa when it was cooking. I used white quinoa as that was what I had in the pantry. Made for Aussie / Kiwi Swap March 2012

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    • on December 04, 2011


      I made this recently but without the mint as I didn't have any on hand. I will use it next time. I used some canola oil in the dressing and a bit more ginger. Great recipt, friends loved it too, thanks for posting.

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    • on April 27, 2010


      This was fresh tasting and DD (toddler) loved it too! I used white quinoa, freshly squeezed lemon juice, unrefined extra virgin olive oil and sea salt. I would make this again.

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    Read All Reviews (4)


    Nutritional Facts for Roger Mooking's Quinoa Salad

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.5
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 6.8 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 5.1 g
    Sugars 1.3 g
    Protein 9.6 g

    The following items or measurements are not included:


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