Rogene's Yummie Potatoes

READY IN: 1hr 15mins
Recipe by Hill Family

There are a few words that decribe alot of Rogene's recipes ... yummie and tasty.

Top Review by bluemoon downunder

I scaled this back for two and we enjoyed it earlier in the week, before our record-breaking heatwave of the last three days. This recipe would team well with any meat dish. I used low-fat sour cream and unsalted butter. I also added some roesmary, sage and thyme to the potatoes towards the end of step one. Thanks for sharing. Made for Newest Zaar Tag.

Ingredients Nutrition


  1. Cook potatoes till tender, peel and grate. Heat the butter with soup and chicken stock; blend in sour cream, onion, and most of the cheese. Mix with the potatoes. Add salt and pepper to taste. Spread into a 9x13 baking dish.
  2. Mix the bread crumbs with the melted butter and then place on top of the potatoe mixture.
  3. Sprinkle with the remaining cheese.
  4. Bake for 45 min at 350 degrees or until bubbly.

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