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    You are in: Home / Recipes / Rogene's Lemon Lime Refrigerate Cake Recipe
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    Rogene's Lemon Lime Refrigerate Cake

    Rogene's Lemon Lime Refrigerate Cake. Photo by Engrossed

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hill Family's Note:

    This is a great spring and sumnmer cake - very refreshing!!

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    Units: US | Metric

    • 18 1/4 ounces lemon cake mix
    • 1 1/4 cups water
    • 1/3 cup oil
    • 3 eggs




    1. 1
      Beat cake mix, water, oil and eggs in a large bowl on low for 30 seconds and then on high for 2 minutes. Pour into a greased 9x13 inch pan and bake at 350 degrees for 33-38 minutes.
    2. 2
      Dissolve lime jello in boiling water and cold water, set aside at room temperature.
    3. 3
      Once the cake is done let it cool for 25 minutes. Poke holes thru the top of the cake with the handle of a wooden spoon. Pour lime jello over the cake. Refrigerate cake while preparing topping.
    4. 4
      Mix together the lemon pudding, dream whip and milk. Beat till stiff 3-8 minutes.
    5. 5
      Immediately frost the cake. Store the cake in the fridge and serve chilled.

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    Ratings & Reviews:

    • on June 02, 2007


      This is a WONDERFUL summer cake. I made it for a potluck and everyone raved about it. I made mine in a glass 13x9 which baked for 30 minutes. This was pretty simple to make. It wasn't my favorite because I don't care for artificial flavors but since everyone else loved it soooo much and wanted the recipe I'm giving it 5 stars. I made it for them anyways.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rogene's Lemon Lime Refrigerate Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 375.9
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 5.4 g
    Cholesterol 58.0 mg
    Sodium 454.2 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 0.4 g
    Sugars 28.9 g
    Protein 5.4 g

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