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    You are in: Home / Recipes / Rogene's Knorr Spinach Dip Recipe
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    Rogene's Knorr Spinach Dip

    Rogene's Knorr Spinach Dip. Photo by Hill Family

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Hill Family's Note:

    Rogene hollows out a bulb of bread and serves this inside, with the bread on the side.

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    1. 1
      Stir together the soup mix, sour cream and mayonnaise together until well blended.
    2. 2
      Squeeze the spinach dry and stir into the wet mixture.
    3. 3
      Next stir in water chestnuts and green onions.
    4. 4
      Cover and chill for 2 hours before serving.

    Ratings & Reviews:

    • on March 20, 2009


      Made for 123 Tag. I served this in a pumpernickel round bread bowl with the torn pieces of the bread around the bowl for dipping...Just Yummmy!

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    • on November 22, 2007


      This recipe is so, so delicious (also found on back of Knorr's Veggie Soup packet). I buy 2 rounds of KING'S HAWAIIAN BREAD - One I hollow out as a bread bowl and the other is used for extra dippers (highly recommend this bread - perfect compliment to the dip). IDEAL FOR POTLUCKS OR PARTIES!! Thanks for posting!

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    • on September 04, 2007


      A friend of mine, Nancy Brown used to make this- at everyone's request, might I add. She always brought little triangles of white bread and frito scoops to go with it. She passed away three years ago and I just wanted to post the recipe she gave me (she always laughed when I asked for it--telling me it was on the back of the Knorr's vegetable soup mix. But, I swear when I picked up a box it wasn't there! I miss you, Nancy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rogene's Knorr Spinach Dip

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2118.9
    Calories from Fat 1360
    Total Fat 151.1 g
    Saturated Fat 52.4 g
    Cholesterol 241.7 mg
    Sodium 5095.2 mg
    Total Carbohydrate 179.8 g
    Dietary Fiber 24.1 g
    Sugars 48.4 g
    Protein 33.2 g

    The following items or measurements are not included:


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