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    You are in: Home / Recipes / Rogene's Knorr Spinach Dip Recipe
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    Rogene's Knorr Spinach Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 20, 2009

      Made for 123 Tag. I served this in a pumpernickel round bread bowl with the torn pieces of the bread around the bowl for dipping...Just Yummmy!

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    • on November 22, 2007

      This recipe is so, so delicious (also found on back of Knorr's Veggie Soup packet). I buy 2 rounds of KING'S HAWAIIAN BREAD - One I hollow out as a bread bowl and the other is used for extra dippers (highly recommend this bread - perfect compliment to the dip). IDEAL FOR POTLUCKS OR PARTIES!! Thanks for posting!

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    • on September 04, 2007

      A friend of mine, Nancy Brown used to make this- at everyone's request, might I add. She always brought little triangles of white bread and frito scoops to go with it. She passed away three years ago and I just wanted to post the recipe she gave me (she always laughed when I asked for it--telling me it was on the back of the Knorr's vegetable soup mix. But, I swear when I picked up a box it wasn't there! I miss you, Nancy.

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    • on July 25, 2007

      This is my DB favorite dip! Thanks for the post, will make again and again!

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    • on December 26, 2011

      I like this recipe the best, it's thicker than the one on the box.

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    Nutritional Facts for Rogene's Knorr Spinach Dip

    Serving Size: 1 (1434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2118.9
     
    Calories from Fat 1360
    64%
    Total Fat 151.1 g
    232%
    Saturated Fat 52.4 g
    262%
    Cholesterol 241.7 mg
    80%
    Sodium 5095.2 mg
    212%
    Total Carbohydrate 179.8 g
    59%
    Dietary Fiber 24.1 g
    96%
    Sugars 48.4 g
    193%
    Protein 33.2 g
    66%

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