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Showing 1-5 of 5
on March 20, 2009
Made for 123 Tag. I served this in a pumpernickel round bread bowl with the torn pieces of the bread around the bowl for dipping...Just Yummmy!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 22, 2007
This recipe is so, so delicious (also found on back of Knorr's Veggie Soup packet). I buy 2 rounds of KING'S HAWAIIAN BREAD - One I hollow out as a bread bowl and the other is used for extra dippers (highly recommend this bread - perfect compliment to the dip). IDEAL FOR POTLUCKS OR PARTIES!! Thanks for posting!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Caryn Dalton
on September 04, 2007
A friend of mine, Nancy Brown used to make this- at everyone's request, might I add. She always brought little triangles of white bread and frito scoops to go with it. She passed away three years ago and I just wanted to post the recipe she gave me (she always laughed when I asked for it--telling me it was on the back of the Knorr's vegetable soup mix. But, I swear when I picked up a box it wasn't there! I miss you, Nancy.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 25, 2007
on December 26, 2011
Serving Size: 1 (1434 g)
Servings Per Recipe: 1