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    You are in: Home / Recipes / Rogene's French Bread With Chilies Recipe
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    Rogene's French Bread With Chilies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Hill Family's Note:

    This is served with the Italian Soups we have posted, well actually these are just plain served alot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut french bread into 1" slices. Slice open the chili pods and removed any seeds, lay flat.
    2. 2
      Spread mayo on bread. Lay 1 chili flat on the bread (cut the chili so that it doesn't go over the edge of the bread).
    3. 3
      Place a slice of montery jack cheese on top of all this.
    4. 4
      Place slices on a cookie sheet. Bake under broiler in oven until the cheese melts.
    5. 5
      **Pick a can of chilis that when you shake it you can hear things sloshing around - better chilis.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on October 20, 2007

      55

      This bread is awesome, and so quick and easy to prepare. I added the chilis to about half of my bread slices (for the non-chili lovers in my family). The slices made without the chilis were delicious as well, with just the mayo and cheese. Great recipe, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rogene's French Bread With Chilies

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.0
     
    Calories from Fat 15
    66%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 346.3 mg
    14%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.8 g
    3%
    Protein 5.2 g
    10%

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