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    You are in: Home / Recipes / Rogene's French Bread With Chilies Recipe
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    Rogene's French Bread With Chilies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Hill Family's Note:

    This is served with the Italian Soups we have posted, well actually these are just plain served alot.

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    Units: US | Metric


    1. 1
      Cut french bread into 1" slices. Slice open the chili pods and removed any seeds, lay flat.
    2. 2
      Spread mayo on bread. Lay 1 chili flat on the bread (cut the chili so that it doesn't go over the edge of the bread).
    3. 3
      Place a slice of montery jack cheese on top of all this.
    4. 4
      Place slices on a cookie sheet. Bake under broiler in oven until the cheese melts.
    5. 5
      **Pick a can of chilis that when you shake it you can hear things sloshing around - better chilis.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on October 20, 2007


      This bread is awesome, and so quick and easy to prepare. I added the chilis to about half of my bread slices (for the non-chili lovers in my family). The slices made without the chilis were delicious as well, with just the mayo and cheese. Great recipe, thanks for posting!

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    Nutritional Facts for Rogene's French Bread With Chilies

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.0
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 346.3 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 1.9 g
    Sugars 0.8 g
    Protein 5.2 g

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