Rogene's French Bread With Chilies

Total Time
15mins
Prep 10 mins
Cook 5 mins

This is served with the Italian Soups we have posted, well actually these are just plain served alot.

Directions

  1. Cut french bread into 1" slices. Slice open the chili pods and removed any seeds, lay flat.
  2. Spread mayo on bread. Lay 1 chili flat on the bread (cut the chili so that it doesn't go over the edge of the bread).
  3. Place a slice of montery jack cheese on top of all this.
  4. Place slices on a cookie sheet. Bake under broiler in oven until the cheese melts.
  5. **Pick a can of chilis that when you shake it you can hear things sloshing around - better chilis.
Most Helpful

This bread is awesome, and so quick and easy to prepare. I added the chilis to about half of my bread slices (for the non-chili lovers in my family). The slices made without the chilis were delicious as well, with just the mayo and cheese. Great recipe, thanks for posting!

Hey Jude October 20, 2007