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    You are in: Home / Recipes / Rogene's County Stew Recipe
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    Rogene's County Stew

    Rogene's County Stew. Photo by Bev

    1/1 Photo of Rogene's County Stew

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Hill Family's Note:

    This recipe is better the longer it cooks and great for leftovers, but it does absorb a lot of juices and becomes thick. Simply add more broth and adjust the seasonings if you like

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    Units: US | Metric


    1. 1
      In a 5 qt dutch oven over medium heat, melt butter.
    2. 2
      Saute onion and beef, cooking until onions are soft and the meat is brown.
    3. 3
      Add carrots, potatoes, celery, salt, pepper, Italian seasonings, garlic powder and chicken broth.
    4. 4
      Bring to a boil; cover reduce heat and simmer about 2 hours or until meat is very tender.
    5. 5
      Add pasta and corn; cook 10 minutes or until pasta is tender.
    6. 6
      Ladle soup into bowls and garnish with Parmesan cheese if desired.

    Ratings & Reviews:

    • on January 27, 2009


      This stew is so good ~ However, I did make a few changes to the recipe. To begin with I did use butter, not margarine as my choice. I did not add the pasta, because I felt the potatoes added enough starch. I replaced the corn with sliced fresh mushroom (about 1 1/2 cups) after one hours cooking time. Also, I thought this recipe was suppose to be a "stew" and I saw in step #6 indicates "soup", and I really wanted a stew. So, I put 4 TBSP of flour in a measuring cup and added enough water to stir. I added it to the finished product and heated till a nice consistency formed. The seasoning was perfect. I served with a crispy crusted French Bread for a wonderful wintertime meal. Thanks, Hill Family : )

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rogene's County Stew

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.7
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 11.1 g
    Cholesterol 70.9 mg
    Sodium 1021.7 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 3.8 g
    Sugars 3.2 g
    Protein 21.0 g

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