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    You are in: Home / Recipes / Rogene's Coconut Cream Dessert Recipe
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    Rogene's Coconut Cream Dessert

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 04, 2014

      Great recipe! This is much easier than making a coconut cream pie. I would not change a thing and recommend this dessert to any coconut lover!!!!

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    • on April 09, 2010

      This is delicious, tastes just like coconut cream pie. Lasts for several days in the fridge without breaking down, the crust did not get soggy as it does with pie.

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    • on March 10, 2009

      This is so good. I made this yesterday and let set in the refrigerator overnight. The crust is perfect. I only had 2 boxes of pudding mix so I used that and 3 cups of skim milk. It worked wonderfully. I put the coconut in the oven at 350 for 3-4 minutes to toast it for the topping. This may be better than coconut cream pie. If you like coconut, you've got to try this recipe. This one is a keeper.

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    • on January 31, 2008

      this is heavenly, I did not have any coconut cream pudding mix so I used chocolate, which worked out very well, thank you for sharing this great dessert!

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    Nutritional Facts for Rogene's Coconut Cream Dessert

    Serving Size: 1 (154 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 225
    54%
    Total Fat 25.0 g
    38%
    Saturated Fat 16.5 g
    82%
    Cholesterol 42.0 mg
    14%
    Sodium 333.0 mg
    13%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 28.3 g
    113%
    Protein 5.0 g
    10%

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