Rogene's Coconut Cream Dessert

READY IN: 45mins
Recipe by Hill Family

This was enjoyed by all the family on Christmas Eve. because we all have a sweet tooth, and this is sweet! Just like the person posting it (in case you are all wondering that would be me Gretchen!)

Top Review by Bev erly

Great recipe! This is much easier than making a coconut cream pie. I would not change a thing and recommend this dessert to any coconut lover!!!!

Ingredients Nutrition


  1. In a bowl, combine the flour and sugar; cut in butter until crumbly.
  2. Stir in the pecans. Press into a greased 13x9x2 in baking dish. Bake at 325 deg for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
  3. In a small mixing bowl, beat the cream cheese and powdered sugar until smooth.
  4. Fold in 1 cup whipped topping and spread over the crust.
  5. In a bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set.
  6. Spread over cream chsse mixture. Top with remaining whipped topping.
  7. Sprinkle with coconut. Refrigerate overnight.

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