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    You are in: Home / Recipes / Rogene's Coconut Cream Dessert Recipe
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    Rogene's Coconut Cream Dessert

    Rogene's Coconut Cream Dessert. Photo by Hill Family

    1/1 Photo of Rogene's Coconut Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Hill Family's Note:

    This was enjoyed by all the family on Christmas Eve. because we all have a sweet tooth, and this is sweet! Just like the person posting it (in case you are all wondering that would be me Gretchen!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      In a bowl, combine the flour and sugar; cut in butter until crumbly.
    2. 2
      Stir in the pecans. Press into a greased 13x9x2 in baking dish. Bake at 325 deg for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
    3. 3
      In a small mixing bowl, beat the cream cheese and powdered sugar until smooth.
    4. 4
      Fold in 1 cup whipped topping and spread over the crust.
    5. 5
      In a bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set.
    6. 6
      Spread over cream chsse mixture. Top with remaining whipped topping.
    7. 7
      Sprinkle with coconut. Refrigerate overnight.

    Ratings & Reviews:

    • on April 04, 2014

      55

      Great recipe! This is much easier than making a coconut cream pie. I would not change a thing and recommend this dessert to any coconut lover!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      55

      This is delicious, tastes just like coconut cream pie. Lasts for several days in the fridge without breaking down, the crust did not get soggy as it does with pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      This is so good. I made this yesterday and let set in the refrigerator overnight. The crust is perfect. I only had 2 boxes of pudding mix so I used that and 3 cups of skim milk. It worked wonderfully. I put the coconut in the oven at 350 for 3-4 minutes to toast it for the topping. This may be better than coconut cream pie. If you like coconut, you've got to try this recipe. This one is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rogene's Coconut Cream Dessert

    Serving Size: 1 (154 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 225
    54%
    Total Fat 25.0 g
    38%
    Saturated Fat 16.5 g
    82%
    Cholesterol 42.0 mg
    14%
    Sodium 333.0 mg
    13%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 28.3 g
    113%
    Protein 5.0 g
    10%

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